Teriyaki Chicken
2 ¼ cups soy sauce
1/3 cup canola oil
½ cup brown sugar
½ tsp ground ginger
¼ tsp pepper
½ tsp garlic salt
3 tbl honey
4-6 boneless-skinless chicken breasts
In a 13 inch baking dish mix soy sauce, oil, sugar, pepper, ginger and garlic salt. Rinse chicken breasts, cut in half and place in mixture. Cover with foil and bake at 350 F for ½ hour. Remove and turn chicken over. Re-cover with foil and return to oven for another 20 minutes. Remove from oven and drain off most of the liquid, saving it in a bowl (for your rice…yum). Leave ¾ to 1 cup of the mixture in the baking dish. Turn chicken over again, and pour the honey over it. Return to the oven, reduce heat to 300 F. Bake for 10 min uncovered. Serve with steamed short grain rice.