Hawaiian Banana Nut Bread
3 cups flour
1 tsp baking soda
2 tsp cinnamon
2/3 c grated coconut
1 cup canola oil
4 tsp vanilla extract
¾ tsp salt
2 cups sugar
3 eggs, beaten
2 cups mashed ripe bananas
1 ½ cups chopped macadamia nuts
1 8 oz can crushed pineapple
Combine flour, salt, baking soda, sugar and cinnamon. Combine remaining ingredients together, add to flour, stirring just until dry ingredients are moistened. Spoon batter into 2 greased and floured (or use Pam) loaf pans. Bake at 350 F for 1 hour 10 minutes. Remove from pans and let cool on wire racks.
So easy!