Thursday

Yeppers, just finished Sunday dinner. heh - didn't peek under the lid while the dumplings were cooking either, the best tip for me, the impatient one!
Kids said it was the best gravy they ever had, can they have it again on biscuits too.
Me, I'm thinkin' chicken gravy.
Best part was though we got everything at Whole Foods - Range Free Chicken, all organic veggies, well, even the cooking stock was range free and organic.
We use unbleached flour already - could not find anything but regular ole 'bisquick'.
It was good - could only eat about 1/3 of this serving, and this is a salad plate. It was hard to decide whether I liked the chicken or dumplings better.
YES YES, I did make chicken soup woth the leftover chicken.
Added chinese egg noodles and they both gave it thumbs up before I put it all up.