Tuesday

Just the mac n cheese please

Mac n cheese for me
I melted 1/2 stick of Smart Balance 'butter'
Then added 1/3 cup whole wheat flour to make like .. a roux?
Turned it ever so low and added 1 - 1/4 cup non-fat milk
1 1/4 cup shredded mild cheddar
2 oz chopped monterey jack and
5 slices of muenster
a few shakes of salt a few more of pepper. Always stirring....
Added it slowly to 16 oz of cooked elbow macaroni - mixed gently and baked it in a 400 degree oven for 20 minutes.
Not too gooey, not too liquid-ey - the whole wheat flour in fact added a whole new dimension. I liked this version!