.Pistachio Salad:
1 pkg pistachio pudding
1 appx 20 oz can crushed pineapple
appx 10 oz bag mini marshmallows
1 cup chopped nuts, pecans or walnuts
1 large tub non-fat cool whip
Open pudding and pour dry into bowl. Add pineapple, including any juice in the can;
also add marshmallows, nuts and cool whip.
Mix gently.
You can refrigerate in a bowl or jello-mold sprayed with pam and then turn over for a molded jello or just refrigerate and scoop like we do.
[have been making this one so long the recipe is TYPED!]