Halloween Poke Cake
1 pkg. (2-layer size) white cake mix
1 cup boiling water
1/2 cup cold water
1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 tsp. yellow food coloring
1/4 tsp. red food coloring
Halloween sprinkles
PREPARE cake batter and bake in 13×9-inch baking pan as directed on package.
PREPARE cake batter and bake in 13×9-inch baking pan as directed on package.
Cool cake in pan 15 minutes.
Pierce cake with large fork at 1/2-inch intervals.
STIR boiling water into dry gelatin in small bowl at least 2 minutes until completely dissolved. Add cold water; stir. Carefully pour over cake. Refrigerate 3 hours.
TINT whipped topping orange with food coloring; spread onto top of cake. Refrigerate at least 1 hour or until ready to serve. Decorate with sprinkles.
STIR boiling water into dry gelatin in small bowl at least 2 minutes until completely dissolved. Add cold water; stir. Carefully pour over cake. Refrigerate 3 hours.
TINT whipped topping orange with food coloring; spread onto top of cake. Refrigerate at least 1 hour or until ready to serve. Decorate with sprinkles.
Store leftover cake in refrigerator.