1 8 oz round brie cheese
4 oz jalapeno jelly
2 TBS chopped toasted nuts
1 slightly beaten egg
1 TBS water
Preheat oven to 400 degrees F.
Thaw puff pastry. Unfold and roll it to 10 ½ x 10 ½
square. Cut a 10 ½ circle from Pastry.
Carefully spread jelly and nuts on top of cheese and
press in lightly.
Place the pastry circle over the cheese and turn it all over.
Close by pleating and pinching pastry while brushing
with egg and water mixture. Place smooth side up on lightly greased baking
sheet, brush with egg mixture.
Cut small slits for steam to escape.
Decorate with remaining pastry.
Bake at 400 degrees for 25 to 30 minutes or until
golden brown. Cool for 20 to 30 minutes.
Serve with fruit and crackers.