... because we have to rotate food storage... right?
SOUR CREAM APPLE PIE
1 1/2 cups dehydrated apple slices and 3 cups water
1 cup sour cream powder and 6 tbs water
2 tbs. flour
1 tsp. vanilla
1/2 cup sugar
1/4 tsp. salt
1 tbs egg powder and 2 tbs water
1/4 cup brown sugar
1/3 cup flour
2 tbs margarine powder and 2 tbs water
Reconstitute 1 1/2 cups apple pie slices in abut 3 cups water. Set aside.
Mix the [premixed powder and water] sour cream, 2 tbs. flour, 1 tsp. vanilla, 1/2 cup sugar, 1/4 tsp. salt, and the egg.
Add apple slices. Pour into unbaked pie shell.
Bake in preheated oven at 375 degrees for 25 minutes.
Mix 1/4 cup brown sugar, 1/3 cup flour, 2 tbs. margarine-water mixture and sprinkle over top of pie and bake for 20 minutes longer.