Friday

Meow Burgers

Dallas Burgers that'll make you MeeeeOW
1 - 1/4 lb ground sirloin
1/2 tsp each salt, pepper, garlic salt
1 - 4 oz can diced green ortega chiles
1 tablespoon finely minced onion
3/4 cup shredded monterey jack cheese

Mix together the meat, seasonings, 2 oz of the chiles and the onion.
Shape into 8 very thin [square] hamburger patties.
Layer one patty with cheese and 1/2 oz chiles, place a second patty on top.
Seal together by pressing the edges carefully.
Continue to make a total of 4 stuffed burgers.
Spray pam on the BBQ grill.

Cook on LOW BBQ, turning carefully so as not to pop them open and lose the cheesy goodness.
Top with additonal Jack cheese if desired.
Serve on a toasted onion roll.
Fatty McFatFats we are, we top with two slices of jack cheese, tomato and avocado.